Volume 10, Issue 3, pp. 188-197
- Received August 30, 2016.
- Revision received December 24, 2016.
- Accepted January 3, 2017.
- Published first January 17, 2017.
Copyright & Usage
©2017 American Association for Cancer Research.
View Full Text
- Min Ji Bak1,
- Soumyasri Das Gupta1,
- Joseph Wahler1,
- Hong Jin Lee2,
- Xiaowei Li1,
- Mao-Jung Lee1,
- Chung S. Yang1,3, and
- Nanjoo Suh1,3,*
- 1Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey.
- 2Department of Food Science and Technology, Chung-Ang University, Anseong, South Korea.
- 3Rutgers Cancer Institute of New Jersey, New Brunswick, New Jersey.
- ↵*Corresponding Author:
Nanjoo Suh, Rutgers University, Ernest Mario School of Pharmacy, 164 Frelinghuysen Road, Piscataway, NJ 08854. Phone: 848-445-8030; Fax: 732-445-0687; E-mail: