Table 1

Amounts of vegetables fed on each vegetable-containing test diet calculated for an individual at the reference weight of 70 kg body weight

Dietary constituentsg/70 kg body weightg/5 kg body weight*
Single-dose cruciferous diet
 Frozen broccoli20315
 Frozen cauliflower15211
 Fresh red cabbage363
 Fresh green cabbage363
 Fresh radish sprouts§161
Double-dose cruciferous diet
 Frozen broccoli40629
 Frozen cauliflower30522
 Fresh red cabbage715
 Fresh green cabbage715
 Fresh radish sprouts322
Cruciferous + apiaceous diet
 Frozen broccoli20315
 Frozen cauliflower15211
 Fresh red cabbage363
 Fresh green cabbage363
 Fresh radish sprouts161
 Frozen carrots1118
 Fresh parsnips1028
 Fresh celery504
 Fresh parsley50.4
 Fresh dill weed0.70.05
  • *Vegetable amounts were increased or decreased to the nearest 5 kg increment in body weight for individuals who weighed more or less than 70 kg. These foods supplemented a basal diet that was otherwise devoid of fruits and vegetables.

  • Norpac Foods (Lake Oswego, OR).

  • Food Service of America (Seattle, WA).

  • §Uwajimaya's (Seattle, WA).