Table 1.

Composition of diets used in the study

Ingredients (% of diet weight)SDHCD
Corn75.7556.39
Soybean meal w/o hulls2121
L-Threonine00.05
L-Lysine HCl0.150.2
DL-Methionine00.06
Total minerals0.150.15
Salt0.320.32
Vitamin mix0.030.03
Poultry fat13
Dry fat017.1
Dicalcium Phosphate0.91
Limestone0.70.7
Total100100
Dry matter89.691.7
Metabolizable energy (Mcal/Kg)3,3884,278
Crude protein16.414.9
Lysine0.840.84
Methionine0.50.5
Tryptophan0.160.15
Threonine0.520.52
Fat4.723
Calcium0.60.62
Phosphorus available0.230.24
Phosphorus total0.520.48