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Volume 11, Issue 12, pp. 797-810
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History
- Received May 29, 2018
- Revision received August 28, 2018
- Accepted October 2, 2018
- Published first November 16, 2018.
Article Versions
- Previous version (November 16, 2018 - 08:23).
- You are viewing the most recent version of this article.
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©2018 American Association for Cancer Research.
Author Information
- Hui Xia1,
- Chun Liu1,
- Cheng-Chung Li1,
- Maobin Fu2,
- Shingo Takahashi2,
- Kang-Quan Hu1,
- Koichi Aizawa1,2,
- Suganuma Hiroyuki2,
- Guojun Wu3,
- Liping Zhao3, and
- Xiang-Dong Wang1,*
- 1Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts.
- 2Nature and Wellness Research Department, Research and Development Division, Kagome Co., Ltd., Tochigi, Japan.
- 3Department of Biochemistry and Microbiology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey.
- ↵*Corresponding Author:
Xiang-Dong Wang, Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington St., Boston, MA 02111. Phone: 617-556-3130; Fax: 617-556-3344; E-mail: xiang-dong.wang{at}tufts.edu
H. Xia, C. Liu, and C.-C. Li contributed equally to this article.
December 2018
Volume 11, Issue 12
Volume 11, Issue 12
Dietary Tomato Powder Inhibits High-Fat Diet–Promoted Hepatocellular Carcinoma with Alteration of Gut Microbiota in Mice Lacking Carotenoid Cleavage Enzymes
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