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Volume 14, Issue 1, pp. 31-40
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History
- Received July 8, 2020
- Revision received August 11, 2020
- Accepted September 15, 2020
- Published first September 21, 2020.
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- Previous version (September 21, 2020 - 07:31).
- Previous version (December 21, 2020 - 07:20).
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©2020 American Association for Cancer Research.
Author Information
- Ping-Yuan Wang1,#,
- Jin Ma1,#,
- Jie Li1,
- Matthew F. Starost2,
- Michael J. Wolfgang3,
- Komudi Singh4,
- Mehdi Pirooznia4,
- Ju-Gyeong Kang1, and
- Paul M. Hwang1,*
- 1Cardiovascular Branch, National Heart, Lung, and Blood Institute, NIH, Bethesda, Maryland.
- 2Division of Veterinary Resources, NIH, Bethesda, Maryland.
- 3Department of Biological Chemistry, Johns Hopkins University School of Medicine, Baltimore, Maryland.
- 4Bioinformatics and Computational Biology, National Heart, Lung, and Blood Institute, NIH, Bethesda, Maryland.
- ↵*Corresponding Author:
Paul M. Hwang, NHLBI, NIH, 10CRC/5-5330, 10 Center Drive, Bethesda, MD 20892. Phone: 301-435-3068; Fax: 301-402-0888; E-mail: hwangp{at}mail.nih.gov
↵#P.-Y. Wang and J. Ma contributed equally to this article.
January 2021
Volume 14, Issue 1
Volume 14, Issue 1
Reducing Fatty Acid Oxidation Improves Cancer-free Survival in a Mouse Model of Li-Fraumeni Syndrome
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