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Volume 4, Issue 11, pp. 1920-1928
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History
- Received March 31, 2011
- Revision received July 20, 2011
- Accepted August 23, 2011
- Published first September 1, 2011.
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- Previous version (September 1, 2011 - 11:59).
- Previous version (October 4, 2011 - 06:25).
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©2011 American Association for Cancer Research.
Author Information
- Jean Winter1,
- Laura Nyskohus1,
- Graeme P. Young1,
- Ying Hu1,
- Michael A. Conlon2,
- Anthony R. Bird2,
- David L. Topping2, and
- Richard K. Le Leu1,2
- Authors' Affiliations: 1Flinders Centre for Cancer Prevention and Control, Flinders University of South Australia, Bedford Park; and 2Preventative Health National Research Flagship, CSIRO, and CSIRO Food and Nutritional Sciences, Adelaide, South Australia, Australia
- Corresponding Author:
Richard K. Le Leu, Department of Gastroenterology, Flinders University, Flinders Medical Centre, Bedford Park 5042, South Australia, Australia. Phone: 618-204-5170; Fax: 618-8204-3943; E-mail: richard.leleu{at}flinders.edu.au
November 2011
Volume 4, Issue 11
Volume 4, Issue 11
Inhibition by Resistant Starch of Red Meat–Induced Promutagenic Adducts in Mouse Colon
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