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Volume 4, Issue 5, pp. 735-743
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History
- Received October 19, 2010
- Revision received January 25, 2011
- Accepted March 15, 2011
- Published first March 23, 2011.
Article Versions
- Previous version (March 23, 2011 - 07:37).
- You are viewing the most recent version of this article.
Copyright & Usage
©2011 American Association for Cancer Research.
Author Information
- Jung Eun Lee1,2,
- Haojie Li6,
- Andrew T. Chan2,4,
- Bruce W. Hollis7,
- I-Min Lee3,
- Meir J. Stampfer2,5,
- Kana Wu5,
- Edward Giovannucci2,5, and
- Jing Ma2
- Authors' Affiliations: 1Department of Food and Nutrition, Sookmyung Women's University, Seoul, Republic of Korea; 2Channing Laboratory, 3Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; 4Gastrointestinal Unit, Massachusetts General Hospital and Harvard Medical School; 5Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts; 6GlaxoSmithKline R&D, Worldwide Epidemiology, Collegeville, Pennsylvania; and 7Department of Pediatrics, Darby Children's Research Institute, Medical University of South California, Charleston, South Carolina
- Corresponding Author:
Jing Ma, Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 181 Longwood Ave., Boston, MA 02115. Phone: 617-525-2708; Fax: 617-525-2008. E-mail: jing.ma{at}channing.harvard.edu
May 2011
Volume 4, Issue 5
Volume 4, Issue 5
Circulating Levels of Vitamin D and Colon and Rectal Cancer: The Physicians' Health Study and a Meta-analysis of Prospective Studies
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