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Research Article

Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case–Control Study in a Chinese Population

Zi-Yi Jin, Ming Wu, Ren-Qiang Han, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Jin-Yi Zhou, Qing-Yi Lu, Zuo-Feng Zhang and Jin-Kou Zhao
Zi-Yi Jin
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Ming Wu
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Ren-Qiang Han
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Xiao-Feng Zhang
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Xu-Shan Wang
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Ai-Ming Liu
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Jin-Yi Zhou
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Qing-Yi Lu
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Zuo-Feng Zhang
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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Jin-Kou Zhao
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
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DOI: 10.1158/1940-6207.CAPR-13-0015 Published July 2013
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Article Information

Volume 6, Issue 7, pp. 711-718

DOI 
https://doi.org/10.1158/1940-6207.CAPR-13-0015
PubMed 
23658367

Published By 
American Association for Cancer Research
Print ISSN 
1940-6207
Online ISSN 
1940-6215
History 
  • Received January 14, 2013
  • Revision received March 31, 2013
  • Accepted April 29, 2013
  • Published first May 8, 2013.

Article Versions

  • Previous version (May 8, 2013 - 08:43).
  • Previous version (June 18, 2013 - 09:55).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2013 American Association for Cancer Research.

Author Information

  1. Zi-Yi Jin1,2,
  2. Ming Wu1,
  3. Ren-Qiang Han1,
  4. Xiao-Feng Zhang3,
  5. Xu-Shan Wang3,
  6. Ai-Ming Liu4,
  7. Jin-Yi Zhou1,
  8. Qing-Yi Lu5,
  9. Zuo-Feng Zhang6, and
  10. Jin-Kou Zhao1,2
  1. Authors' Affiliations: 1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
  1. Corresponding Author:
    Jin-Kou Zhao, Jiangsu Provincial Center for Disease Control and Prevention, No. 172 Jiangsu Road, Nanjing 210009, China. Phone: 86-25-8375-9411; Fax: 86-25-8375-9411; E-mail: jinkouzhao{at}hotmail.com
  1. Z.-Y. Jin and M. Wu contributed equally as first authors.

  2. Z.-F. Zhang and J.-K. Zhao contributed equally as senior authors.

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Cancer Prevention Research: 6 (7)
July 2013
Volume 6, Issue 7
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Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case–Control Study in a Chinese Population
Zi-Yi Jin, Ming Wu, Ren-Qiang Han, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Jin-Yi Zhou, Qing-Yi Lu, Zuo-Feng Zhang and Jin-Kou Zhao
Cancer Prev Res July 1 2013 (6) (7) 711-718; DOI: 10.1158/1940-6207.CAPR-13-0015

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Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case–Control Study in a Chinese Population
Zi-Yi Jin, Ming Wu, Ren-Qiang Han, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Jin-Yi Zhou, Qing-Yi Lu, Zuo-Feng Zhang and Jin-Kou Zhao
Cancer Prev Res July 1 2013 (6) (7) 711-718; DOI: 10.1158/1940-6207.CAPR-13-0015
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