Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case–Control Study in a Chinese Population

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California

1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California