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Volume 6, Issue 7, pp. 711-718
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History
- Received January 14, 2013
- Revision received March 31, 2013
- Accepted April 29, 2013
- Published first May 8, 2013.
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- Previous version (May 8, 2013 - 08:43).
- Previous version (June 18, 2013 - 09:55).
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©2013 American Association for Cancer Research.
Author Information
- Zi-Yi Jin1,2,
- Ming Wu1,
- Ren-Qiang Han1,
- Xiao-Feng Zhang3,
- Xu-Shan Wang3,
- Ai-Ming Liu4,
- Jin-Yi Zhou1,
- Qing-Yi Lu5,
- Zuo-Feng Zhang6, and
- Jin-Kou Zhao1,2
- Authors' Affiliations: 1Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention; 2Department of Epidemiology and Statistic, School of Public Health, Nanjing Medical University, Nanjing; 3Ganyu County Center for Disease Control and Prevention, Ganyu; 4Dafeng County Center for Disease Control and Prevention, Dafeng, Jiangsu, China; 5Center for Human Nutrition, David Geffen School of Medicine; and 6Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California
- Corresponding Author:
Jin-Kou Zhao, Jiangsu Provincial Center for Disease Control and Prevention, No. 172 Jiangsu Road, Nanjing 210009, China. Phone: 86-25-8375-9411; Fax: 86-25-8375-9411; E-mail: jinkouzhao{at}hotmail.com
Z.-Y. Jin and M. Wu contributed equally as first authors.
Z.-F. Zhang and J.-K. Zhao contributed equally as senior authors.
July 2013
Volume 6, Issue 7
Volume 6, Issue 7
Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case–Control Study in a Chinese Population
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