Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA

Yuan Eva Zhou; Maciej S. Buchowski; David G. Schlundt; William J. Blot; Margaret K. Hargreaves

doi:10.1158/1940-6215.PREV-14-A33

Epidemiology/Lifestyle Factors

Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA

Yuan Eva Zhou, Maciej S. Buchowski, David G. Schlundt, William J. Blot and Margaret K. Hargreaves

Yuan Eva Zhou

1MeHarry Medical College, Nashville, TN,

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Maciej S. Buchowski

2Vanderbilt University, Nashville, TN.

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David G. Schlundt

2Vanderbilt University, Nashville, TN.

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William J. Blot

2Vanderbilt University, Nashville, TN.

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Margaret K. Hargreaves

1MeHarry Medical College, Nashville, TN,

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DOI: 10.1158/1940-6215.PREV-14-A33 Published October 2015

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Volume 8, Issue 10 Supplement, pp. A33

DOI

https://doi.org/10.1158/1940-6215.PREV-14-A33

Published By

American Association for Cancer Research

Print ISSN

1940-6207

Online ISSN

1940-6215

Author Information

Yuan Eva Zhou1,
Maciej S. Buchowski2,
David G. Schlundt2,
William J. Blot2, and
Margaret K. Hargreaves1

¹MeHarry Medical College, Nashville, TN,
²Vanderbilt University, Nashville, TN.

Cancer Prevention Research: 8 (10 Supplement)

October 2015
Volume 8, Issue 10 Supplement

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Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA

Yuan Eva Zhou, Maciej S. Buchowski, David G. Schlundt, William J. Blot and Margaret K. Hargreaves

Cancer Prev Res October 1 2015 (8) (10 Supplement) A33; DOI: 10.1158/1940-6215.PREV-14-A33

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Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA

Yuan Eva Zhou, Maciej S. Buchowski, David G. Schlundt, William J. Blot and Margaret K. Hargreaves

Cancer Prev Res October 1 2015 (8) (10 Supplement) A33; DOI: 10.1158/1940-6215.PREV-14-A33

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Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA

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