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Cancer Prevention Research
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Epidemiology/Lifestyle Factors

Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA

Yuan Eva Zhou, Maciej S. Buchowski, David G. Schlundt, William J. Blot and Margaret K. Hargreaves
Yuan Eva Zhou
1MeHarry Medical College, Nashville, TN,
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Maciej S. Buchowski
2Vanderbilt University, Nashville, TN.
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David G. Schlundt
2Vanderbilt University, Nashville, TN.
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William J. Blot
2Vanderbilt University, Nashville, TN.
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Margaret K. Hargreaves
1MeHarry Medical College, Nashville, TN,
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DOI: 10.1158/1940-6215.PREV-14-A33 Published October 2015
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Volume 8, Issue 10 Supplement, pp. A33

DOI 
https://doi.org/10.1158/1940-6215.PREV-14-A33

Published By 
American Association for Cancer Research
Print ISSN 
1940-6207
Online ISSN 
1940-6215

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©2015 American Association for Cancer Research.

Author Information

  1. Yuan Eva Zhou1,
  2. Maciej S. Buchowski2,
  3. David G. Schlundt2,
  4. William J. Blot2, and
  5. Margaret K. Hargreaves1
  1. 1MeHarry Medical College, Nashville, TN,
  2. 2Vanderbilt University, Nashville, TN.
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Cancer Prevention Research: 8 (10 Supplement)
October 2015
Volume 8, Issue 10 Supplement
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Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA
Yuan Eva Zhou, Maciej S. Buchowski, David G. Schlundt, William J. Blot and Margaret K. Hargreaves
Cancer Prev Res October 1 2015 (8) (10 Supplement) A33; DOI: 10.1158/1940-6215.PREV-14-A33

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Abstract A33: Pizza and pasta consumption levels in relation to lycopene and other antioxidant nutrients status among a low-income population in Southeast USA
Yuan Eva Zhou, Maciej S. Buchowski, David G. Schlundt, William J. Blot and Margaret K. Hargreaves
Cancer Prev Res October 1 2015 (8) (10 Supplement) A33; DOI: 10.1158/1940-6215.PREV-14-A33
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