Table 1.

Composition of the experimental diets

Control, no sucroseHigh fat-high sucrose
10% of calories from fat45% of calories from fat
IngredientsGrams% of caloriesGrams% of calories
Casein20020%20020%
L-Cystine33
Cornstarch57557%0
Maltodextrin12512%10010%
Sucrose0245.624%
Cellulose5050
Soybean oil256%256%
Lard204%177.539%
Minerals4545
Vitamin mix1010
Choline bitartarate22
4,057 kcal/1,055 g4,057 kcal/858.1 g