Table 4.

Change in body composition

ControlIntervention
VariableBaseline (mean ± SD)Final (mean ± SD)Change (LSM ± SE)Baseline (mean ± SD)Final (mean ± SD)Change (LSM ± SE)P value
ASMM (kg)19.9 ± 3.519.9 ± 3.60.04 ± 0.220.8 ± 3.220.7 ± 3.1−0.1 ± 0.20.72
Total AT (cm3)2795.0 ± 842.52798.0 ± 813.63.0 ± 68.72906.6 ± 691.62576.0 ± 785.2a−196.5 ± 66.30.06
Visceral AT (cm3)543.0 ± 162.6551.6 ± 148.68.5 ± 23.4553.0 ± 217.8480.9 ± 198.4−13.6 ± 22.60.47
Subcutaneous AT (cm3)2252.0 ± 729.52246.4 ± 714.2−5.5 ± 51.82353.7 ± 585.12095.1 ± 655.3a−185.8 ± 49.90.03
  • NOTE: Values are presented as mean ± SD and least squares mean (LSM) ± SEM.

  • aP < 0.01 within group, P value baseline adjusted linear regression model.